Commercial Kitchen Rental
in Lakewood, CO
Chef-run shared kitchen and approved commissary with professional equipment, 24/7 tenant access, and full time or part time rental.
Approved commissary · 24/7 tenant access · Free parking · Rational combi oven · Walk-in storage
Built for real production
Operated by chef Chuck James, Provision Kitchen is a professionally equipped production space shared by a limited number of established food businesses. Located off Kipling near 6th Avenue, about 15 minutes from downtown Denver.
Included in rent:
Rational combi oven
Range with griddle
Convection, deck, and rack ovens
Commercial mixers
Food processor
Proofer and dehydrator
Induction cooktop
Heat sealer
Prep tables
3-compartment sink and dish area
Need something else? Tenants can bring their own equipment with approval.
Simple monthly pricing
$800/mo
20 hours a week
Full Time
$1,500/mo
40 hours a week
Part Time
6 or 12 mo
Month to month negotiable
$50 application fee. First month’s rent as deposit.
Storage
Add-on
Dry, cold, and freezer space
Terms
Who rents here
Food trucks that need an approved commissary
Caterers prepping for events
Bakers who need ovens and proofing space
Packaged food brands scaling production
Meal prep companies cooking in volume
We work best with businesses that are already selling and have their licensing and insurance in place.
Need USDA space? Mention it when you request a tour.
Optional dry, cold, and freezer storage
Shelving, reach-in, and walk-in storage are available at an additional cost. Ask about current availability when you request a tour.
Common questions
-
Yes. Request a tour and we’ll follow up to find a time that works.
-
Shared use of all listed equipment, 24/7 access, parking, and wifi. Storage is available at an additional cost.
-
Yes. Provision Kitchen is an approved commissary, and there’s parking on site.
-
Not yet. We’re exploring a larger USDA-inspected facility. If you need USDA space, mention it when you request a tour.
-
An active business license, a Jefferson County Public Health food license (or proof you’re applying), a certified food protection manager on your team, and general liability insurance naming Provision Kitchen as additional insured. We’ll walk you through it on your tour.